Category Archives: nachos

7ish Months… and a ton of traveling and other stuff

Wow. I haven’t blogged in seven months. I could have almost had a baby in that time! HA! Or I could have gotten in amazing shape. Or I could have… well, I could have done a million things but I’ll start by telling you a couple things I HAVE done in the last seven months.

Ok, well, one thing I didn’t do: I didn’t run that half marathon I started training for last fall. It was supposed to be in February. I ended up having to travel for work that weekend and when I found out about the trip I lost all my momentum (and I lost my entrance fee I’d already paid too). I also injured my hip somehow and was getting acupuncture treatments for a few months… and then I FELL on my hip while stepping up on a curb while running… so anyway, I stopped running altogether. Maybe I’ll get back to it at some point.

The very most awesome thing that has happened is that I got a NEW JOB that I love! I am still a Marketing Coordinator. But now I am working from home for a not-for-profit society. I won’t go into detail because its a very specific green construction industrial segment that will likely bore you… haha. But it’s not boring to me and that’s all that matters! I’m just absolutely thrilled with my new position.

I have travelled A LOT this year for work (old and new jobs) and a bit for pleasure:

  • January- Houston
  • February- Denver
  • March- Sacramento and Las Vegas
  • April- I stayed home!
  • May- Orlando
  • June- Las Vegas (for fun!!), Cleveland (I loved it there!), Omaha (for a wedding…)
  • July- Orlando… again

And coming up the rest of the year:

  • August- Chicago
  • September- no work trips so hopefully I can go on another mini-vacay
  • October- Chicago again- I love it there so no problem with this!
  • November- Calgary- my first trip to Canada!
  • December- Hawaii with my Fam! :)

Whew. I’m still cooking lots of vegan food. I’m still Instagramming all the time (obsessed might describe it). And I’m still NOT on Facebook– which is seriously awesome. I never miss it. It’s been months and months and months. I was seriously addicted to Facebook so this was a necessary cutting of the ties. I tweet every now and then, but it’s pretty few and far between.

I want to start blogging on a more regular basis again. I’m trying to find my path though for that. I guess this is a just a general lifestyle blog and my space so I can do whatever I want. I’m thinking maybe some posts on my plants, my home (which we’ve been working on quite a bit lately), nachos of course, my fitness journey, yoga…

I’ve been working from home a little over a month now, but just got my office set up last weekend. I needed to hit up Ikea. I plan to do an office tour soon- when I get it all set. In the meantime- here’s a pic of the cheerful rug I picked, and my beloved Nathan checking it out.

Cheers! rug and nathan

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Let’s Eat: Raw Nachos!

These raw nachos were three days in the making! But they were totally worth it! I was inspired by my friend Ty over at Camera Phone Vegan.  She’s been eating high raw lately and we both love nachos. So when she made raw vegan nachos with a cashew queso sauce, I HAD to try it!

I started out by making juice pulp crackers a couple days ago. I always save the pulp when I juice veggies in a bag in the freezer. I’ve tried a few recipes but the one I used this time is by far my favorite. I used this recipe and the only thing I changed was that I used a half teaspoon of granulated garlic instead of fresh garlic, and I made them in my dehydrator instead of in the oven. I dehydrated them for about 12 hours at 115 degrees F- flipping once after a few hours. They looked like this when I took them out:

I cut the crackers into wedges and then broke them in half for the ‘chips’ in my nachos. When I was ready to make the nachos I arranged them on a plate and topped with chopped romaine and red bell pepper.

Then I made the queso sauce! Holy Moly! This stuff is awesome. I kept eating it out of the blender with a spoon. I used Ty’s recipe found here. The only things I did different were to use a red bell pepper instead of yellow, I added a clove of garlic, and I added a 1/4 teaspoon cumin. I liberally drizzled the sauce over my nachos and it was beautiful!

look at that sauce!

I thoroughly enjoyed these raw nachos and I plan to make them again and again! I have leftover sauce that I think I’ll use as a dip for veggies or a salad dressing later this week. YUM!

2011- A Year in Cell Phone Photos

I take lots of pics on my phone- who doesn’t, right? So I thought it would be fun to take a walk down memory lane via phone photos! I tried not to overload you on FOOD pics and CAT pics… ;) Here we go:

In January I made vegan waffles!

in February we adopted Nathan!

in March I went to Washington, DC with two of my besties! this is bestie Joe

and this is bestie Anna- that's the White House behind us

In April we went on THE BEST vacay evarr! this is Joe and David in Philly!

in May we got new bicycles! mine has a basket, cup holder, and a bell!

In June I went to Denver for a really great conference. I love Denver!

in July it was HOT!

also in July, we went to a Dodger game on a beautiful Saturday afternoon

in August I made 'sundried' tomatoes in the dehydrator- one of my better ideas!

in September I flew to Vegas for PhotoShop World in a private jet!! it ruled.

in October I blogged about vegan nachos for Vegan MOFO- it was a delicious month!

also in October, David and I were scary Halloween Clowns!!!!!

also in October I made pumpkin chocolate spider cupcakes!

aaaaaand in October I made these cute pumpkin-shaped sugar cookies!

in November I hosted the 2nd Annual Punkin' Partay! All pumpkin treats and drinks!

also in November David and I got new glasses and had beachy adventures!

in December these puppies escaped from the neighbor's yard and frolicked in my yard!

also in December I made these super cute (I mean scary) MONSTER cookies for my nephew's bday!

my nephew Jake turned NINE in December!

we lost our precious Bas in December but Nathan and Pepper are keeping his memory alive. here they are snuggling in Bas' tuffy bed

So there’s my year in review. It was hard to pick just one or two pics for each month. Looking back, I had a REALLY great year for the most part. It ended on a sad note with the loss of our kitty friend Bas, but it was nice to reflect on all the positive that did happen throughout the year.

Here’s to a wonderful 2012 with all kinds of fun adventures on the horizon! Cheers!

Vegan MoFo 2011 Comes to an End

I signed up at the VERY last moment for MoFo (Vegan Month of Food) this year. I’m so glad I did! Even though I took a couple weeks break in the middle due to a work trip (read about my food adventures in Los Angeles here and here), I really enjoyed writing about food (especially NACHOS) for the month of October. I can honestly say that I never got tired of eating nachos this month. I even ate nachos multiple times without taking pictures or blogging about them. I just really do love nachos that much!

I discovered tons of new and interesting blogs and made some new bloggy friends! And of course I kept up with my regular vegan food blog reading.

I especially enjoyed the testing of Creepy Cocktails, masterminded by SnarkyVegan. This was a perfect Halloween activity for me. Cocktails, creepy toys, butterscotch schnapps…

I will definitely participate in Vegan MoFo again next year. I’ll be thinking about my theme for the next 11 months or so… but it will probably end up being Nachos again- I mean- why not? A few of my friends have crowned me “Queen of Nachos”, so I think I’ll roll with it!

Corny Nachos!

I’m finally back to blog-land! I was gone for work the past couple weeks and I ate some amazing (and some not so amazing) food while I was gone. (post coming soon) Sadly, I didn’t find any vegan nachos while I was away. But, I made some really yummy ones over the weekend with corn salsa. These might be a new favorite!

so corny!

The bed is baked Scoops because I like them and because they are totally cute AND useful! Over the Scoops I poured Happy Herbivore’s Quick Queso. This IS quick, and good! Then the nachos got a few dollops of soyrizo (really makes any nachos taste so much better!). And the ‘corny’ part of Corny Nachos- fresh corn salsa! I bought this pre-made at the grocery store (in the produce section). It has corn, onion, sweet red pepper, and jalapeno- all diced up nice and tiny. It was so fresh and delicious. The corn adds a nice bit of sweetness too. And the finishing touch was a few slices of avocado. Guacamole would be great here too, but I love fresh avocado. I sprinkled a tiny bit of sea salt over the slices.

I made these nachos a few times over the weekend actually… ;)