I’m finally back to blog-land! I was gone for work the past couple weeks and I ate some amazing (and some not so amazing) food while I was gone. (post coming soon) Sadly, I didn’t find any vegan nachos while I was away. But, I made some really yummy ones over the weekend with corn salsa. These might be a new favorite!
The bed is baked Scoops because I like them and because they are totally cute AND useful! Over the Scoops I poured Happy Herbivore’s Quick Queso. This IS quick, and good! Then the nachos got a few dollops of soyrizo (really makes any nachos taste so much better!). And the ‘corny’ part of Corny Nachos- fresh corn salsa! I bought this pre-made at the grocery store (in the produce section). It has corn, onion, sweet red pepper, and jalapeno- all diced up nice and tiny. It was so fresh and delicious. The corn adds a nice bit of sweetness too. And the finishing touch was a few slices of avocado. Guacamole would be great here too, but I love fresh avocado. I sprinkled a tiny bit of sea salt over the slices.
I made these nachos a few times over the weekend actually… ;)