This past weekend I hosted a little party. The Second Annual Punkin’ Potluck Par-tay to be exact. The point of this soirée is to get together with a few friends and family members before the holidays and enjoy each other’s company and, umm, gorge ourselves on all things pumpkin!
I kept the party of little smaller this year but there was no shortage of pumpkin deliciousness! My friends outdid themselves! And almost everyone made an effort to bring something vegan, even though there were only three actual vegans at the party.
I made a main, savory dish, the Pumpkin Baked Ziti with Caramelized Onions from Veganomicon. This dish is always a hit with vegans and omnis. I made it for a yoga potluck once and people were freaking out about how good it was! I made this last year for the Punkin Par-tay too and guests were anticipating it again this year. I couldn’t disappoint. Plus, I made an extra smaller dish of it so I’d be sure to have leftovers the rest of the week.
so much fun!
I also made a pumpkin spice cake with cream cheese frosting (veganizing a recipe I found online using a box of spice cake mix), chocolate pumpkin cupcakes (recipe from Cupcakes and Kale) and pumpkin scones.
The guests brought an array of awesome: pumpkin-cream cheese-chocolate brownie bites, pumpkin cranberry cookies, and chocolate spice cake with the most insane chocolate icing that tasted like chocolate donut icing! There was a pumpkin brownie cheesecake, and my mom made a lovely Autumn Harvest soup that had pumpkin, carrots, sweet potatoes and butternut squash. Another friend brought some homemade spicy pumpkin butter! And I’m sure there’s a bunch of other stuff I’m forgetting!
I served hot apple cider (spiked with Buttershots and, I swear, it tastes just like a caramel apple!), and the Great Pumpkin Martini
made another appearance. Although, without the spooky friends hanging on the side of the glass.
I had so much fun noshing all afternoon on pumpkin goodies. Can’t wait to do it again next year!