My two most favorite foods are nachos and pizza – so, umm, this was a no brainer for me! Pizza Nachos!
I started with store-bought fresh pizza dough (from Trader Joes). I baked the crust and then cut it into little rustic wedges to act as the ‘chips’ in the nachos.
I sauteed a clove of garlic, half a red bell pepper and a handful of spinach in a pan sprayed with a bit of cooking spray. I added some ‘pizza’ spice blend to the veggies.
I arranged my ‘chips’ on a plate and drizzled a 1/4 cup of pizza sauce over top. Then I sprinkled a 1/4 cup of Daiya mozzarella and Yves vegan pepperoni (that I cut into tiny pieces).
I put it in the microwave to melt the cheese and warm the sauce and pepperoni. I would have put it back in the oven- but I was starving!
I definitely needed a fork to help eat these nachos since I had LOTS of toppings!
It was so easy! And soooo cute! I don’t have kids, but if you do, I’m sure they would LOVE these! This big kid sure did!