I’m sitting here in yoga pants and a t-shirt. Accompanied by fleecy socks, fuzzy slippers, a big wrap sweater, and fingerless gloves (so I can type). And I’m covered up by a thick faux furry blanket. I’m pretty comfy, except my fingertips… ; )

A byproduct of this experiment is that I’ve become more mindful of just how much of a luxury having central heat inside a cozy home really is. With the flip of a switch I could have warm, toasty air circulating throughout my entire home. Not everyone has this luxury or can afford to run their heat even if they have it. I am grateful I have the option to play this ‘game’. Also, kittens really like to snuggle when it is cooler in the house. They may even sleep with you ALL night!

I wonder if we’ll want to experiment with how long we can go this summer without running the air conditioner? It gets up to 105+ degrees on the reg in these parts. We shall see. (I could go for a nice 85-90 degrees right about now. I’m kind of a warm weather person…)

I won’t feel like a failure if we decide to turn the heat on. I’ll just feel warm. : )

Yesterday after work, I went for a three mile run and then headed to a 90 minute restorative yoga class. When I was done I felt like a zen pile of mush. And I mean that in the best possible way! In the past I would probably have gotten in the car after yoga and sat there for 10 minutes checking my facebook feed before driving home. That is how addicted I was. It’s gross, really.

So, I’m feeling good about this decision. Really good. And it is so nice to remember that I have a real life beyond facebook and twitter!

For the next few weeks I want to focus on Christmas and making cookies and wrapping gifts and listening to Christmas music and staying warm and cozy. Maybe drink some hot toddies (what exactly are hot toddies? I think of them as any hot cocktail-type drink…) And I LOVE the new year! I love a fresh start. Making resolutions and setting goals for the year. I’m training (not very dedicated at this point and that is another issue) for my first half marathon at the end of February, so I REALLY need to focus on that too. I want to do a juice cleanse for the first week or 10 days of January. I want to practice yoga daily. I want to make a vision board. I want to focus on the things I love, rather than wasting hours a day reading about crap on Facebook. So, I deleted the twitter and facebook apps from my phone. I’ll probably still Instagram because I love looking at pictures of food and kitties and pretty faces. And I’ll continue to read my blogs. My lovely, crafty, foodie, creative blogs. I love reading blogs. David called them my ‘shiny happy blogs’. :) I love that. And I also plan to blog here again. But I might not post any pics. Do people read blogs without pictures? I do.

Happy Holidays lovies!

March is already booked solid. I’m going to get another fitness certification next month (yay!!) along with two separate work trips (including a major trade show), plus some events with my family, and a couple personal development seminars. Oh yeah, and keeping up with all my household chores, fitting in exercise, tons of cooking (of course!), spending time with my husband and kitties, and planning for the future! And that other thing called a day job…

Anyway, I know I’m not busier than anyone else and there are amazing bloggers out there that do all the things I’ve got listed along with raising kids and full time blogging! They are utterly amazing to me. But I’m not in the space to do that now. It makes me panic just thinking about it!

So I’m going to take SOME of the pressure off of myself and spend the next few months working on my fitness and health goals and getting my home organized to perfection! :)

If you are so inclined I’ll still be active on twitter (my one true social media love).

Thanks for reading!

xoxo Jenna

Several months ago I bought a little bag of buckwheat groats at this tiny local health food store with the intention of making raw cereal. Last week I finally started the process. I looked online for some guidance and found all kinds of conflicting info. Soak them overnight. Don’t oversoak or they won’t sprout. I was confused but decided to wing it a bit and soak them overnight and see what happened.

First I measured out a cup of groats and rinsed them well in a fine mesh sieve. Then I covered them in four cups of water and let them soak overnight in a bowl. In the morning I drained and rinsed them and let them sit in the bowl covered with a tea towel all day. That evening I gave them another rinse and drain and let them sit overnight covered again. The next morning they had sprouted tiny green tails! So cute! (If groats can be cute. Which they can because almost anything can be cute with a tiny tail!)

At that point the groats could have been eaten for a truly raw experience. Or I could have continued to let them sprout and then added them to salads. But I continued my quest for raw cereal. I spread the sprouted groats out on dehydrator sheets and put them in the machine at 115 degrees F. I let them go for about 8 hours. They seemed dry and ‘done’. When I squeezed them between my fingers they crushed easily so I figured they were dry enough.

deydrated groats- buckwheaties!

The next morning (this is, like, four days later from starting the process!) I poured them into a bowl and was about to pour some soymilk over them for breakfast when I decided to give them a taste first. They tasted like I figured they would. Planty. Sprouty. Groaty. They would have been good with some berries and agave or stevia. But it was Sunday morning and I wanted something heartier. And more Sunday brunchish. So I made pancakes.

I decided to follow the advice of one of the blogs I came across and flavor them and give them another spin in the dehydrator. So I made a coating using raw agave and raw cacoa nibs. I mixed the groats with the coating and spread it out of parchment paper (I don’t have those special sheets for my dehydrator). I dehydrated overnight. The next morning I flipped it over and dehydrated another eight hours or so.

groats mixed with agave and cacao nibs ready for dehydration

When I finally felt like it was done I started to break up the big piece to store and realized that not only did I have cereal if I wanted it, but even better I had made buckwheatie brittle!! I decided to enjoy it as a snack. I took a piece to my raw-enthusiast co-worker too. When I received an email from her entitled: “Brittle is the Bomb” I knew I had reached success! And it only took a week! ;)

raw buckwheatie brittle!

I went to the 99 cent store on my lunch break recently because I remembered they have lots of produce now and I wanted to check it out. (I can also get local french bread, soy milk, and other goodies there)

I was so excited to find some good stuff! First off I got two big bunches of very ripe bananas. I won’t be juicing these. I’ll be freezing them in halves and using them in smoothies and raw banana soft serve! I can’t wait to have a freezer full of bananas!

And then I found local celery and carrots. And ORGANIC BLUEBERRIES!!!! Beautiful organic blueberries! I got three pints, but there’s only two in the picture because I inhaled one of the pints at my desk after I bought them… And then there were cucumbers. And these were actually two for 99 cents! Now, they aren’t organic, but I will peel them before I juice them and they will be almost as good as the organic cucumbers I pay $3 a piece for normally.

Check out this beautiful bounty that only cost me $12.00!

One of my friends suggested the Hurraw! Black Cherry lip balm. I’d heard really good things about Hurraw!. And I loved that their name actually had an exclamation point in it. (I love exclamation points!) Then all kinds of people started chiming in on Twitter to sing the praises of Hurraw! balms. About how awesome they are and moisturizing, smell great, taste great. And of course they are organic, vegan, and raw. What more could you really ask for? Oh- and they are pretty cheap too! Less than $4 a tube! With reasonable shipping rates.

I also checked the reviews on Makeup Alley. Again- glowing reviews by almost everyone.

So I ordered a tube of the Black Cherry. On the Hurraw! site you have to order a minimum of three tubes. Since I wanted to try it out before committing to three, I ordered from a distributor via Amazon. I got my tube in one week. I ripped open the envelope and immediately swiped the oval shaped tube across my lips. Love at first swipe! It is super smooth and feels wonderful on the lips. It has a nice cherry scent- reminiscent of childhood Lip Smackers but less fake smelling. And the color is perfect. Exactly what I wanted- deep but sheer berry tinted. A little more red than the berry of Black Honey, but still great.

I will definitely be ordering these by the threes from the Hurraw! site from now on!

this is me with Hurraw! Black Cherry lips ;)

And while I enjoyed the pancake breakfast, I read the weekend’s section of Vegan’s Daily Companion. The recipe was for chocolate mousse. A very simple recipe that I happened to have all the ingredients for. I whipped it up later in the evening. I had a hard time getting the melted chocolate to incorporate completely into the mousse. I used my food processor and I think it might have been smoother if I’d made it in the Blendtec. But it still tasted delicious. It is very rich and the half cup serving size is plenty! The recipe makes six servings.

I started out by making juice pulp crackers a couple days ago. I always save the pulp when I juice veggies in a bag in the freezer. I’ve tried a few recipes but the one I used this time is by far my favorite. I used this recipe and the only thing I changed was that I used a half teaspoon of granulated garlic instead of fresh garlic, and I made them in my dehydrator instead of in the oven. I dehydrated them for about 12 hours at 115 degrees F- flipping once after a few hours. They looked like this when I took them out:

I cut the crackers into wedges and then broke them in half for the ‘chips’ in my nachos. When I was ready to make the nachos I arranged them on a plate and topped with chopped romaine and red bell pepper.

Then I made the queso sauce! Holy Moly! This stuff is awesome. I kept eating it out of the blender with a spoon. I used Ty’s recipe found here. The only things I did different were to use a red bell pepper instead of yellow, I added a clove of garlic, and I added a 1/4 teaspoon cumin. I liberally drizzled the sauce over my nachos and it was beautiful!

look at that sauce!

I thoroughly enjoyed these raw nachos and I plan to make them again and again! I have leftover sauce that I think I’ll use as a dip for veggies or a salad dressing later this week. YUM!

Today I started out with more green juice and then a small cup of coffee. Since I didn’t prep anything last night and had to drive David to work this morning (the car is in the shop with a recall issue…), I didn’t make a fruit salad. I just grabbed an orange and a banana to eat at my desk. This wasn’t really enough food for the morning but I survived. I need to get in the habit of planning better so that convenience food doesn’t rule my life.

I sipped matcha green tea (my latest tea obsession) throughout the morning and waited (impatiently) until noon for my lunch.

I had more of the lentil pistachio salad and green beans that I had yesterday and I also added a mixed green salad with chili beans on top. I just grabbed the salad package and the beans on my way out the door and threw it together at lunchtime. It was was beautiful but it needed more flavor. I should have made a nice oil-free dressing. I ate a little bit of it but I just wasn’t feeling it so luckily I remembered that I had more green juice in the fridge at work. When I got home I had a small romaine and banana smoothie to tide me over until dinner was ready.

One of my goals for eating better is that I hope to wake up refreshed in the mornings. Currently I have to drag myself out of bed every day and I feel like if I didn’t have to go to work I would sleep until 10am. And I go to bed at 10pm! I know people have different sleep needs, but I’m not sure I should ‘need’ 12 hours of sleep on a regular basis.

Here’s to another day of whole food eating!