Let’s Eat: Cacao Buckwheatie Brittle!

Buckwheaties are dehydrated raw, sprouted buckwheat groats. You can eat them like cereal or grind them up and use as flour in raw recipes. OR you can make brittle!

Several months ago I bought a little bag of buckwheat groats at this tiny local health food store with the intention of making raw cereal. Last week I finally started the process. I looked online for some guidance and found all kinds of conflicting info. Soak them overnight. Don’t oversoak or they won’t sprout. I was confused but decided to wing it a bit and soak them overnight and see what happened.

First I measured out a cup of groats and rinsed them well in a fine mesh sieve. Then I covered them in four cups of water and let them soak overnight in a bowl. In the morning I drained and rinsed them and let them sit in the bowl covered with a tea towel all day. That evening I gave them another rinse and drain and let them sit overnight covered again. The next morning they had sprouted tiny green tails! So cute! (If groats can be cute. Which they can because almost anything can be cute with a tiny tail!)

At that point the groats could have been eaten for a truly raw experience. Or I could have continued to let them sprout and then added them to salads. But I continued my quest for raw cereal. I spread the sprouted groats out on dehydrator sheets and put them in the machine at 115 degrees F. I let them go for about 8 hours. They seemed dry and ‘done’. When I squeezed them between my fingers they crushed easily so I figured they were dry enough.

deydrated groats- buckwheaties!

The next morning (this is, like, four days later from starting the process!) I poured them into a bowl and was about to pour some soymilk over them for breakfast when I decided to give them a taste first. They tasted like I figured they would. Planty. Sprouty. Groaty. They would have been good with some berries and agave or stevia. But it was Sunday morning and I wanted something heartier. And more Sunday brunchish. So I made pancakes.

I decided to follow the advice of one of the blogs I came across and flavor them and give them another spin in the dehydrator. So I made a coating using raw agave and raw cacoa nibs. I mixed the groats with the coating and spread it out of parchment paper (I don’t have those special sheets for my dehydrator). I dehydrated overnight. The next morning I flipped it over and dehydrated another eight hours or so.

groats mixed with agave and cacao nibs ready for dehydration

When I finally felt like it was done I started to break up the big piece to store and realized that not only did I have cereal if I wanted it, but even better I had made buckwheatie brittle!! I decided to enjoy it as a snack. I took a piece to my raw-enthusiast co-worker too. When I received an email from her entitled: “Brittle is the Bomb” I knew I had reached success! And it only took a week! ;)

raw buckwheatie brittle!

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4 thoughts on “Let’s Eat: Cacao Buckwheatie Brittle!

  1. mskristiina says:

    You smartie pants.

  2. I have nominated you for the Versatile Blogger Award because I love what you do! http://pureformfitnesskitchen.com/

  3. Emmy Blue says:

    I am really going to have to get a dehydrator. I LOVE this recipe!!! YUM YUM YUM!

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